How Long is Egg Salad Good for? Here’s How to Make It Last

By Adelaide | Food & Recipes

May 13
how long is egg salad good for

Foodies all over the world often pose the same question. How long is egg salad good for? Before you decide whether to keep it or toss it out, let us explain the factors that help determine the future of your egg salad.

Egg salad is a common food prepared by most households. In this article, we’ll shed light on how you can retain the quality of your egg salad and how to extend its expiration date. You’ll have to consider various conditions to determine whether it is still edible or if it’s about time you throw it in the bin.

While it’s good practice to avoid wasting leftover food, we should also take measures in preventing it from getting stale. When it comes to storing egg salad, the maximum shelf life will depend on the temperature and living conditions in your home. There are a couple of ways to avoid spoilage.

An article from Southern Living explains that if the egg salad is stored properly, sealed in a container, and placed in the refrigerator, you can safely consume it within five days. At the same time, this rule applies to other foods or salads with mayonnaise as one of the primary ingredients.

Remember that all foods have an expiration date and therefore, have a limited consumption time. The mayonnaise in the egg salad will not last very long and once it expires, it can be a problem for your digestive system. Bacteria can thrive in protein, especially with temperatures up to 140 degrees Fahrenheit.

On the other hand, if you keep the egg salad at a cold temperature, particularly below 40 degrees, it can extend its quality and shelf life. Egg salad spoils easily when it is outside the refrigerator and can only last up to a maximum of two hours. If the egg salad is wrapped with aluminum foil or an insulated container, the shelf life may be extended up to a maximum of five hours.

Do not keep it outside the fridge for more than two hours. Otherwise, it can develop mold and you may notice a change in the appearance as well as the smell. Once you see any of these signs, discard the egg salad immediately.

The Ingredients

There are two main ingredients of an egg salad, egg, and mayonnaise. Since both ingredients are prone to germs, this means that an egg salad is more vulnerable to bacteria when it is left exposed outside the fridge.

According to Foodsharkmarfa, even if you are able to extend the shelf life of the egg salad, it doesn’t mean the taste will have the same quality over time. So, you should always check the egg salad from time to time and see to it that it does not develop molds or a funky smell. In case you see any changes, don’t think twice and put it straight in the trash can.

How to Properly Store Egg Salad

Whether your egg salad is homemade or bought from the store, it’s always important to know how to store it properly to maintain its quality. Hence, here are some ways you can help extend the life of the egg salad.

The best way to preserve your egg salad is to refrigerate it within two hours of preparation. In order to extend the shelf life and quality, make sure you place it in an airtight container such as the Lock & Lock Airtight Container. As long as it is properly sealed and stored in the fridge, the egg salad can last between three to five days.

If you want to preserve its lifespan, you can opt to add a bit of vinegar or lemon juice to your egg salad. By doing so, you can maximize its shelf life for up to five days.

Can You Put Egg Salad in a Freezer?

In case you have too much egg salad left you might be wondering if it’s safe to put it in a freezer. The answer depends on your preference. While you can put in the freezer, expect that the taste and texture of the egg salad will change once you freeze it.

The cold temperature will affect the consistency and texture of the egg salad once you thaw it. You might just end up tossing it to the trash after you taste it. At the same time, the process of freezing and unfreezing eggs will only make the bacteria grow as you expose the egg salad to a warm environment.

Simple Steps to Prolong the Lifespan of an Egg Salad

  • Be careful when packing foods that contain mayonnaise and eggs. Keep it away from heat or direct exposure to sunlight because bacteria can grow fast in hot temperatures.
  • Always pack egg salads in airtight containers. You can also bring a small portable cooler to store your egg salad sandwiches when you are going on a road trip. The temperature inside the cooler should be enough to make the egg salad cold and not freeze it.
  • If you are preparing egg salad sandwiches, wrap them in aluminum foil before placing it in a cooler.
  • In case you don’t have a cooler, you can just wrap the egg salad sandwich in aluminum foil before and place a frozen bottle of water to keep the temperature cold. This serves as a simple and practical solution if you don’t have any cooler.


To summarize, make sure you always keep any leftover egg salad in an airtight container and store it in the fridge. This will make the egg salad edible for up to five days. After preparing the egg salad, make sure to place it in the fridge within two hours.

If you have any questions, feel free to comment below and we’ll be happy to answer you. You can also leave suggestions on how to prolong the shelf life of an egg salad.

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