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10 Keto Chocolate Cupcakes Can Brighten up Your Day!
By Adelaide | Cake & Pies
Chocolate is known as one of the most popular ingredients to make any kind of dish that is suitable for every meal and occasion in your life, especially for your desserts.
Depending on your own personal tastes and interests, there are a lot of recipes to make a perfect chocolate cupcake as a tasty dessert for your friends and family. It’s a perfect keto dessert that can satisfy your interests and keep you in shape! Let’s find out about these keto chocolate cupcakes!
Let’s start this list of keto cupcakes with the keto almond flour chocolate cupcakes.
This kind of dish is a tasty texture and strong taste is generally made of almond flour instead of wheat flour and chocolate instead of sugar. In just 30 minutes, you have already had a rich, creamy, and tasty dish that nobody can ignore.
It will turn into a keto-friendly dessert which only contains 6g of net carbs that can enable you to get in shape. Let’s do it, you will not regret it!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 10 servings
Calories: 479kcal per serving
Carbohydrates: 11g | Protein: 10g | Fat: 48g | Sugar: 3g Fiber: 5g
The Keto-friendly chocolate cupcake is made with coconut flour, cocoa powder, coffee granules and topped with melting chocolate and a little bit strawberries or raspberries depending on your personal tastes.
This dish is a super-low carb and great for your daily desserts with your family and friends, so if I were you I’d definitely give it a shot!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings
Calories: 268kcal per serving
Carbohydrates: 6.56g | Protein: 6.12g | Fat: 22.68g | Fiber: 3.43g
It is the mixture that is made from coconut flour, cocoa powder, coconut oil, vanilla extract blended with chocolate. It not only has zero calories but also is tender and delicious.
This kind of dessert is naturally sweet and tasty, you just need to try it in a short time and it will blow your mind!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Calories: 234kcal per serving
Carbohydrates: 9g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 154mg | Potassium: 176mg | Fiber: 4g | Sugar: 1g | Vitamin A: 550IU | Calcium: 108mg | Iron: 1.4mg
This Low carb cupcakes will make it on your list of favorite desserts this time. With the wonderful flavors of coconut cream, almond flour, and dark chocolate, you’ll be sipping on one of the best low-carb cupcakes you’ve ever had!
To make this kind of cupcake, you just need a very short time, and easy to complete. So, just try it, you will surprise with the flavor melting in your mouth. I guarantee that you will not forget it at the very first taste!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 10 servings
Calories: 260kcal per serving
Carbohydrates: 7.8g | Protein: 6.3g | Fat: 25g | Saturated Fat: 13.5g | Sodium: 238mg | Potassium: 255mg | Fiber: 3.5g | Sugar: 1.7g
This cupcake is made with almond flour or coconut flour and chocolate. The flavor of it is tender, moist, creamy, light, not dense, and dry.
Buttercream frosting can make your dessert more flavorful and impressive. Perfect for the holidays!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 12 servings
Calories: 203kcal per serving
Carbohydrates: 7g | Cholesterol: 113mg | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Sodium: 144mg | Potassium: 255mg | Fiber: 1g | Sugar: 2g
If you intend to stay in shape that chocolate keto cupcake moist is the best choice because it has lower calories.
Chocolate Keto Cupcake Moist is a mixture of ingredients including cream cheese, Nutella, and chocolate.
Furthermore, almond flour has zero saturated fat and is naturally lactose -free. Let’s enjoy it immediately!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 servings
Calories: 294kcal per serving
Carbohydrates: 5g | Protein: 8g | Fat: 26g | Fiber: 3g | Sugar: 2g
Let enjoy a keto chocolate cupcake that is made with coconut flour and creamy peanut butter frosting. It also the best choice for people who want to enjoy sweet desserts and get in shape.
Just 6 net carbs, you can enjoy and taste the most fluffy and delicious cupcake ever! Let do it, yummy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Rest Time: 30 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Calories: 244kcal per serving
Carbohydrates: 15g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Sodium: 357mg | Fiber: 6g | Sugar: 10g
The recipe starts with mixing coconut oil and eggs, then add dry ingredients including cocoa powder, baking powder, coconut flour, vanilla extract and sweetener depending on your personal taste and interest.
You can stir the chocolate into the mixture before filling it into the paper cases. Bake in 175C oven in 20 minutes, you can totally master this dessert. Suger-free, no fat, just enjoy it, moist and delicious. I can imagine your face eating these cupcakes when you are hungry. Do it, 30 minutes to enjoy the best flavor ever!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 8 servings
Calories: 266kcal per serving
Carbohydrates: 7.6g | Cholesterol: 103mg | Protein: 5.3g | Fat: 25g | Sodium: 92mg | Potassium: 80mg | Fiber: 3.7g | Sugar: 1.7g
Keto chocolate muffin is a low-carb version which is as delicious as the traditional one, without the bad carbs.
To reduce fat, you should almond flour or coconut flour instead of wheat flour. The well-done cupcakes will melt in your mouth and impress you with the moist and delicious flavor. It is creamy, rich, moist, not dense and dry anymore. Only in 20 minutes to 30 minutes, you can totally make the best cupcakes ever!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings
Calories: 212kcal per serving
Carbohydrates: 8g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 27mg | Potassium: 135mg | Fiber: 5g | Sugar: 1g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
The recipe of Easter Keto Chocolate Sour Cupcakes as simple as:
The mixture contains almond flour, coconut flour, sugar substitute, baking powder and sea salt for the first steps. Then, melting the chocolate in the microwaves in 15 seconds.
In the next step, you mix the cooled coffee, sour cream, and melted butter together. Adding the whole eggs at the same time to have a condense texture. Bake in 20-25 minutes in a 350-degree oven and enjoy in the next 5 days.
This cupcake is well served in cool status, so enjoy it!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 24 servings
Calories: 81kcal per serving
Carbohydrates: 2.9g | Cholesterol: 26mg | Protein: 1.6g | Fat: 8.3g | Saturated Fat: 4.8g | Sodium: 41mg | Fiber: 1g | Sugar: 0.1g
There are a lot of ways to make keto chocolate cupcakes depending on your ơn interest. So, the most important thing is you are always willing to do it. Besides that, you can create your own recipes as well to satisfy yourself and help you to get in shape. Let’s do it and enjoy it!
